Back
Mango, Mint + Calamansi Cooler
The fastest way to a tropical island? Just combine your favorite citrus fruits with rhum.
20 minute prep time | Serves 4 | Suitable for: Sunsets
Our first Sigla Cocktail of the Month is a bright and vibrant drink made with muddled mangoes, mint and calamansi.
Ingredients
- ⅓ cup or 80 mL rhum or tequila
- 20 mint leaves, chopped
- ¼ cup calamansi juice
- 2 tablespoons raw cane sugar or coconut sugar
- 1 cup fresh mango chunks
- 1 can or 355 mL soda water
Tools
- Wooden Spoon
- Pitcher
- Jigger (Optional)
Top tips! You can have fun with our cooler recipe and use prosecco or white sparkling wine instead of soda water, or mix it up with other citrus fruits, such as dalandan, lime or lemon! If you prefer something sweeter, just add more sugar to taste.
