Lemongrass Pandan Milk Tea

Our healthier answer to milk tea using fresh coconut milk.

This is our take on milk tea to get you through warmer days!


  • 3 stalks pandan leaves, do not cut the leaves off 
  • 4 stalks lemongrass, pounded at the tips 
  • 5 cups water 
  • 1 cup fresh coconut milk or gata 
  • Wild raw honey 

Top tips: Haven’t got access to fresh coconut milk? Store-bought or any other nut milk, such as almond or cashew, are great too. You can also serve this as a warmer milk tea, perfect for the evenings!

  1. In a large pot, place pandan, lemongrass and water. Bring to a boil and reduce to a simmer. Let this simmer for 45 minutes to an hour slowly to extract flavors. Save some pandan leaves for garnish. 

  2. Cool the tea, store excess in the refrigerator. 

  3. Place  a teaspoon of wild honey in a glass, add some ice cubes, and fill up the glass with the cooled pandan and lemongrass tea. Top with coconut milk then place a stick of lemongrass for garnish. Serve cool!